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Sogbossi Gbétokpanou C, Jonard C, Mehinto OA, Gofflot S, Adjéniya MJM, Iko Afe OH, Anihouvi DG, Boutaleb S, Bragard C, Azokpota P, et al. Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. Toxins. 2025; 17(11):532. https://doi.org/10.3390/toxins17110532

Sogbossi Gbétokpanou, Christin, Camille Jonard, Ornella Anaïs Mehinto, Sébastien Gofflot, Mawougnon Jaurès Martial Adjéniya, Ogouyôm Herbert Iko Afe, Dona Gildas Anihouvi, Samiha Boutaleb, Claude Bragard, Paulin Azokpota, and et al. 2025. "Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers" Toxins 17, no. 11: 532. https://doi.org/10.3390/toxins17110532

Sogbossi Gbétokpanou, C., Jonard, C., Mehinto, O. A., Gofflot, S., Adjéniya, M. J. M., Iko Afe, O. H., Anihouvi, D. G., Boutaleb, S., Bragard, C., Azokpota, P., Mahillon, J., Sindic, M., Scippo, M.-L., Madodé, Y. E., & Douny, C. (2025). Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. Toxins, 17(11), 532. https://doi.org/10.3390/toxins17110532