Teixido-Orries, I.; Molino, F.; Castro-Criado, B.; Jodkowska, M.; Medina, A.; MarÃn, S.; Verheecke-Vaessen, C.
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. Toxins 2025, 17, 34.
https://doi.org/10.3390/toxins17010034
AMA Style
Teixido-Orries I, Molino F, Castro-Criado B, Jodkowska M, Medina A, MarÃn S, Verheecke-Vaessen C.
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. Toxins. 2025; 17(1):34.
https://doi.org/10.3390/toxins17010034
Chicago/Turabian Style
Teixido-Orries, Irene, Francisco Molino, Bianca Castro-Criado, Monika Jodkowska, Angel Medina, Sonia MarÃn, and Carol Verheecke-Vaessen.
2025. "Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety" Toxins 17, no. 1: 34.
https://doi.org/10.3390/toxins17010034
APA Style
Teixido-Orries, I., Molino, F., Castro-Criado, B., Jodkowska, M., Medina, A., MarÃn, S., & Verheecke-Vaessen, C.
(2025). Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. Toxins, 17(1), 34.
https://doi.org/10.3390/toxins17010034
