Shang, L.; Ke, F.; Xu, X.; Feng, M.; Li, W.
Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters. Toxins 2024, 16, 264.
https://doi.org/10.3390/toxins16060264
AMA Style
Shang L, Ke F, Xu X, Feng M, Li W.
Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters. Toxins. 2024; 16(6):264.
https://doi.org/10.3390/toxins16060264
Chicago/Turabian Style
Shang, Lixia, Fan Ke, Xiangen Xu, Muhua Feng, and Wenchao Li.
2024. "Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters" Toxins 16, no. 6: 264.
https://doi.org/10.3390/toxins16060264
APA Style
Shang, L., Ke, F., Xu, X., Feng, M., & Li, W.
(2024). Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters. Toxins, 16(6), 264.
https://doi.org/10.3390/toxins16060264