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Journal: Toxins, 2023
Volume: 15
Number: 75
75
Article: Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
Authors: by Ernesta Tolpeznikaite, Vadims Bartkevics, Anna Skrastina, Romans Pavlenko, Ernestas Mockus, Egle Zokaityte, Vytaute Starkute, Dovile Klupsaite, Romas Ruibys, João Miguel Rocha, Antonello Santini and Elena Bartkiene
Link: https://www.mdpi.com/2072-6651/15/1/75

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