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Journal: Toxins, 2022
Volume: 14
Number: 465
465
Article: Comparative Evaluation of the Capacity of Commercial and Autochthonous Saccharomyces cerevisiae Strains to Remove Ochratoxin A from Natural and Synthetic Grape Juices
Authors: by Islem Dammak, Norah Salem Alsaiari, Imene Fhoula, Abdelfattah Amari, Zohra Hamdi, Mnasser Hassouna, Faouzi Ben Rebah, Tahar Mechichi and Salma Lasram
Link: https://www.mdpi.com/2072-6651/14/7/465

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