Gómez-Albarrán, C.; Melguizo, C.; Patiño, B.; Vázquez, C.; Gil-Serna, J.
Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination. Toxins 2021, 13, 649.
https://doi.org/10.3390/toxins13090649
AMA Style
Gómez-Albarrán C, Melguizo C, Patiño B, Vázquez C, Gil-Serna J.
Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination. Toxins. 2021; 13(9):649.
https://doi.org/10.3390/toxins13090649
Chicago/Turabian Style
Gómez-Albarrán, Carolina, Clara Melguizo, Belén Patiño, Covadonga Vázquez, and Jéssica Gil-Serna.
2021. "Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination" Toxins 13, no. 9: 649.
https://doi.org/10.3390/toxins13090649
APA Style
Gómez-Albarrán, C., Melguizo, C., Patiño, B., Vázquez, C., & Gil-Serna, J.
(2021). Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination. Toxins, 13(9), 649.
https://doi.org/10.3390/toxins13090649