Tolosa, J.; RodrÃguez-Carrasco, Y.; Graziani, G.; Gaspari, A.; Ferrer, E.; Mañes, J.; Ritieni, A.
Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins 2021, 13, 305.
https://doi.org/10.3390/toxins13050305
AMA Style
Tolosa J, RodrÃguez-Carrasco Y, Graziani G, Gaspari A, Ferrer E, Mañes J, Ritieni A.
Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins. 2021; 13(5):305.
https://doi.org/10.3390/toxins13050305
Chicago/Turabian Style
Tolosa, Josefa, Yelko RodrÃguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Mañes, and Alberto Ritieni.
2021. "Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS" Toxins 13, no. 5: 305.
https://doi.org/10.3390/toxins13050305
APA Style
Tolosa, J., RodrÃguez-Carrasco, Y., Graziani, G., Gaspari, A., Ferrer, E., Mañes, J., & Ritieni, A.
(2021). Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS. Toxins, 13(5), 305.
https://doi.org/10.3390/toxins13050305