Article Versions Notes

Zhang H, Wu L, Li W, Zhang Y, Li J, Hu X, Sun L, Du W, Wang B. Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing. Toxins. 2020; 12(4):225. https://doi.org/10.3390/toxins12040225

Zhang, Huijie, Li Wu, Weixi Li, Yan Zhang, Jingmei Li, Xuexu Hu, Lijuan Sun, Wenming Du, and Bujun Wang. 2020. "Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing" Toxins 12, no. 4: 225. https://doi.org/10.3390/toxins12040225

Zhang, H., Wu, L., Li, W., Zhang, Y., Li, J., Hu, X., Sun, L., Du, W., & Wang, B. (2020). Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing. Toxins, 12(4), 225. https://doi.org/10.3390/toxins12040225