Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography
Abstract
:1. Introduction
2. Results
2.1. Optimization of the Online SPE-HPLC Procedure
2.2. Validation
2.3. Tokaj Wine Analysis
3. Discussion
4. Conclusions
5. Materials and Methods
5.1. Reagents and Materials
5.2. Instrumentation and Software
5.3. Preparation of Standards Solutions
5.4. HPLC Column-Switching Analysis
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Analyte | Retention Time (min) | Ret. Time RSD (%) 1 | Peak Capacity 2 | Peak Symmetry 3 | Peak Areas Repeatability RSD (%) 4 | RS 5 |
---|---|---|---|---|---|---|
OTA | 5.27 | ≤0.1 | 11.44 | 1.203 | 0.84; 0.54; 0.92 | 4.14 |
OTB | 4.59 | ≤0.1 | 11.23 | 1.211 | 1.21; 0.48; 1.08 |
Validation Parameters | OTA | OTB |
---|---|---|
Standard linear calibration range (µg L−1) 1 | 0.1–75 | 0.2–75 |
Slope | 74,443 ± 750 | 34,818 ± 904 |
Intercept | −46,480 ± 22,627 | −4219 ± 28,743 |
Regression coefficient (r2) | 0.9996 | 0.9977 |
Matrix (Tokaj wine) linear calibration range (µg L−1) 1 | 0.1–75 | 0.2–75 |
Slope | 73,837 ± 581 | 32,986 ± 786 |
Intercept | −20,233 ± 17,547 | 22,092 ± 25,014 |
Regression coefficient (r2) | 0.9998 | 0.9980 |
LOD (µg L−1) | 0.03 | 0.06 |
LOQ (µg L−1) | 0.10 | 0.20 |
Precision (RSD, %) 2 | 1.60 | 0.63 |
Interday precision (RSD, %) 3 | 6.81 | 1.79 |
Accuracy-spike recovery (%) ± SD 4 | 91.69 ± 1.64 | 99.07 ± 0.58 |
OTA (EU limit: 2 µg L−1) | Archívné víno 6-Put, Zlatý Strapec 1993 | 1.22 µg L−1 |
Archívné víno Esencia, Ostrožovič 2000 | 0.85 µg L−1 | |
Muškát žltý, Slámové víno, Ostrožovič 2010 | 0.72 µg L−1 | |
Archívné víno 6-Put, Ostrožovič 1999 | 0.37 µg L−1 | |
OTB | None found |
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Kholová, A.; Lhotská, I.; Uhrová, A.; Špánik, I.; Machyňáková, A.; Solich, P.; Švec, F.; Šatínský, D. Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography. Toxins 2020, 12, 739. https://doi.org/10.3390/toxins12120739
Kholová A, Lhotská I, Uhrová A, Špánik I, Machyňáková A, Solich P, Švec F, Šatínský D. Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography. Toxins. 2020; 12(12):739. https://doi.org/10.3390/toxins12120739
Chicago/Turabian StyleKholová, Aneta, Ivona Lhotská, Adéla Uhrová, Ivan Špánik, Andrea Machyňáková, Petr Solich, František Švec, and Dalibor Šatínský. 2020. "Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography" Toxins 12, no. 12: 739. https://doi.org/10.3390/toxins12120739