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Correction of Toxins 2018, 10(1), 30.

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Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30

1
International Institute of Tropical Agriculture, Dar es Salaam P.O. Box 34441, Tanzania
2
Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Bedford MK43 0AL, UK
3
Institute of Food Science and Nutrition, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
4
United States Department of Agriculture, Agricultural Research Service, School of Plant Sciences, University of Arizona, Tucson, AZ 85721, USA
5
Department Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
*
Author to whom correspondence should be addressed.
Toxins 2019, 11(2), 117; https://doi.org/10.3390/toxins11020117
Received: 10 May 2018 / Accepted: 24 May 2018 / Published: 14 February 2019
(This article belongs to the Collection Understanding Mycotoxin Occurrence in Food and Feed Chains)
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The authors wish to make the following correction to their paper [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Mauro, A.; Garcia-Cela, E.; Pietri, A.; Cotty, P.J.; Battilani, P. Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30. Toxins 2019, 11, 117.

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