Next Article in Journal
Chemical and Biological Characteristics of Antimicrobial α-Helical Peptides Found in Solitary Wasp Venoms and Their Interactions with Model Membranes
Previous Article in Journal
Pertussis Toxin: A Key Component in Pertussis Vaccines?
Previous Article in Special Issue
Paralytic Shellfish Toxin Uptake, Assimilation, Depuration, and Transformation in the Southeast Asian Green-Lipped Mussel (Perna viridis)
Open AccessEditorial

Marine Biotoxins and Seafood Poisoning

1
IPMA-Portuguese Institute for the Sea and Atmosphere, Av. Alfredo Magalhães Ramalho 6, 1495-165 Lisbon, Portugal
2
IRTA Institute of Agrifood Research and Technology, IRTA, Ctra. Villafranco, 5, 43540 Sant Carles de la Ràpita, Spain
*
Author to whom correspondence should be addressed.
Toxins 2019, 11(10), 558; https://doi.org/10.3390/toxins11100558
Received: 9 September 2019 / Accepted: 17 September 2019 / Published: 24 September 2019
(This article belongs to the Special Issue Marine Biotoxins and Seafood Poisoning)
Note: In lieu of an abstract, this is an excerpt from the first page.

Prevalence of marine biotoxins in seafood has been associated with increasing frequency, intensity, and duration of harmful algal blooms, and an increase of the geographical and temporal distribution of harmful algae [...] View Full-Text
MDPI and ACS Style

Costa, P.R.; Marques, A.; Diogène, J. Marine Biotoxins and Seafood Poisoning. Toxins 2019, 11, 558.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop