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Journal: Toxins, 2018
Volume: 10
Number: 356
356
Article: Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption
Authors: by Saira Sultan, Cindy Giles, Gabriele Netzel, Simone A. Osborne, Michael E. Netzel and Mary T. Fletcher
Link: https://www.mdpi.com/2072-6651/10/9/356

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