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Journal: ToxinsVolume: 10Number: 356
Article: Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption
  • Authors:
  • Saira Sultan1,
  • Cindy Giles2 and
  • Gabriele Netzel1
  • et al.
Link: https://www.mdpi.com/2072-6651/10/9/356

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