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Journal: Toxins, 2018
Volume: 10
Number: 342
342
Article: Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach
Authors: by Susana Viegas, Ricardo Assunção, Carla Nunes, Bernd Osteresch, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Carla Martins, Paula Alvito, Ana Almeida and Carla Viegas
Link: https://www.mdpi.com/2072-6651/10/9/342

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