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Journal: Nutrients, 2017
Volume: 9
Number: 915
915
Article: The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo
Authors: by Irene Paterniti, Daniela Impellizzeri, Marika Cordaro, Rosalba Siracusa, Carlo Bisignano, Enrico Gugliandolo, Arianna Carughi, Emanuela Esposito, Giuseppina Mandalari and Salvatore Cuzzocrea
Link: https://www.mdpi.com/2072-6643/9/8/915

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