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Journal: Nutrients, 2017
Volume: 9
Number: 808

Article: Stages of Behavioral Change for Reducing Sodium Intake in Korean Consumers: Comparison of Characteristics Based on Social Cognitive Theory
Authors: by So-hyun Ahn, Jong Sook Kwon, Kyungmin Kim and Hye-Kyeong Kim
Link: https://www.mdpi.com/2072-6643/9/8/808

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