Article Versions Notes

Knowles J, Van der Haar F, Shehata M, Gerasimov G, Bimo B, Cavenagh B, Maramag CC, Otico E, Izwardy D, Spohrer R, et al. Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015. Nutrients. 2017; 9(8):797. https://doi.org/10.3390/nu9080797

Knowles, Jacky, Frits Van der Haar, Magdy Shehata, Gregory Gerasimov, Bimo Bimo, Bettina Cavenagh, Cherry C. Maramag, Edward Otico, Doddy Izwardy, Rebecca Spohrer, and et al. 2017. "Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015" Nutrients 9, no. 8: 797. https://doi.org/10.3390/nu9080797

Knowles, J., Van der Haar, F., Shehata, M., Gerasimov, G., Bimo, B., Cavenagh, B., Maramag, C. C., Otico, E., Izwardy, D., Spohrer, R., & Garrett, G. S. (2017). Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015. Nutrients, 9(8), 797. https://doi.org/10.3390/nu9080797