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Journal: Nutrients, 2017
Volume: 9
Number: 787

Article: Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
Authors: by Raymond Glahn, Elad Tako, Jonathan Hart, Jere Haas, Mercy Lung’aho and Steve Beebe
Link: https://www.mdpi.com/2072-6643/9/7/787

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