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The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply

1
Faculty of Physical Education and Physiotherapy, Department of Human Biometrics and Biomechanics, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium
2
Erasmus University College, Laerbeeklaan 121, 1090 Brussels, Belgium
3
International Agency for Research on Cancer (IARC), Dietary Exposure Assessment Group, 150 Cours Albert Thomas, 69008 Lyon, France
4
Department of Public Health, Ghent University, De Pintelaan 185, 9000 Ghent, Belgium
5
Ghent University College, Vesalius, 9000 Ghent, Belgium
6
International Prevention Research Institute (iPRI), 15 chemin du Saquin, Ecully, 69130 Lyon, France
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(7), 786; https://doi.org/10.3390/nu9070786
Received: 10 July 2017 / Accepted: 11 July 2017 / Published: 21 July 2017
In a comment on several articles on the vegan dietary pattern, Antoniazzi & Acosta-Navarro (2017) mentioned the paradox of the presence of dietary cholesterol as a nutritional component in the analysis of the vegan dietary pattern [1]. [...]
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Clarys, P.; Deliens, T.; Huybrechts, I.; Deriemaeker, P.; Vanaelst, B.; De Keyzer, W.; Hebbelinck, M.; Mullie, P. The Paradox of Ingestion of Dietary Cholesterol in “Vegans”—Reply. Nutrients 2017, 9, 786.

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