Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation
Forbes-Hernández, T.Y.; Giampieri, F.; Gasparrini, M.; Afrin, S.; Mazzoni, L.; Cordero, M.D.; Mezzetti, B.; Quiles, J.L.; Battino, M. Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation. Nutrients 2017, 9, 621. https://doi.org/10.3390/nu9060621
Forbes-Hernández TY, Giampieri F, Gasparrini M, Afrin S, Mazzoni L, Cordero MD, Mezzetti B, Quiles JL, Battino M. Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation. Nutrients. 2017; 9(6):621. https://doi.org/10.3390/nu9060621
Chicago/Turabian StyleForbes-Hernández, Tamara Y., Francesca Giampieri, Massimiliano Gasparrini, Sadia Afrin, Luca Mazzoni, Mario D. Cordero, Bruno Mezzetti, José L. Quiles, and Maurizio Battino. 2017. "Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation" Nutrients 9, no. 6: 621. https://doi.org/10.3390/nu9060621