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Perceived Health and Nutrition Concerns as Predictors of Dietary Patterns among Polish Females Aged 13–21 Years (GEBaHealth Project)

Nutrients 2017, 9(6), 614; https://doi.org/10.3390/nu9060614

Erratum
Erratum: Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients; Nutrients 2017, 9, 363
MDPI AG, St. Alban-Anlage 66, 4052 Basel, Switzerland
Received: 15 June 2017 / Accepted: 15 June 2017 / Published: 16 June 2017
Due to a mistake during the production process, there was a spelling error in one of the author names in the original published version [1]. The Nutrients Editorial Office therefore wishes to make this correction to the paper:
The name of the second author “Camilo G. Sotomayor Campos” was corrected to “Camilo G. Sotomayor”.
We would like to apologize for any inconvenience caused to the authors and readers by this mistake. We will update the article and the original version will remain available on the article webpage.

Reference

  1. Gomes Neto, A.W.; Sotomayor Campos, C.G.; Pranger, I.G.; van den Berg, E.; Gans, R.O.B.; Soedamah-Muthu, S.S.; Navis, G.J.; Bakker, S.J.L. Intake of marine-derived omega-3 polyunsaturated fatty acids and mortality in renal transplant recipients. Nutrients 2017, 9, 363. [Google Scholar] [CrossRef] [PubMed]

© 2017 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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