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Journal: Nutrients, 2017
Volume: 9
Number: 571

Article: Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties
Authors: by Tae-Dong Jung, Gi-Hae Shin, Jae-Min Kim, Sun-Il Choi, Jin-Ha Lee, Sang Jong Lee, Seon Ju Park, Koan Sik Woo, Sea Kwan Oh and Ok-Hawn Lee
Link: https://www.mdpi.com/2072-6643/9/6/571

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