GarcĂa-Layana, A.; Ciufo, G.; Toledo, E.; MartĂnez-González, M.A.; Corella, D.; FitĂł, M.; Estruch, R.; GĂłmez-Gracia, E.; Fiol, M.; Lapetra, J.;
et al. The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery. Nutrients 2017, 9, 453.
https://doi.org/10.3390/nu9050453
AMA Style
GarcĂa-Layana A, Ciufo G, Toledo E, MartĂnez-González MA, Corella D, FitĂł M, Estruch R, GĂłmez-Gracia E, Fiol M, Lapetra J,
et al. The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery. Nutrients. 2017; 9(5):453.
https://doi.org/10.3390/nu9050453
Chicago/Turabian Style
GarcĂa-Layana, Alfredo, Gianfranco Ciufo, Estefania Toledo, Miguel A. MartĂnez-González, Dolores Corella, Montse FitĂł, Ramon Estruch, Enrique GĂłmez-Gracia, Miguel Fiol, JosĂ© Lapetra,
and et al. 2017. "The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery" Nutrients 9, no. 5: 453.
https://doi.org/10.3390/nu9050453
APA Style
GarcĂa-Layana, A., Ciufo, G., Toledo, E., MartĂnez-González, M. A., Corella, D., FitĂł, M., Estruch, R., GĂłmez-Gracia, E., Fiol, M., Lapetra, J., Serra-Majem, L., PintĂł, X., Portillo, M. P., Sorli, J. V., BullĂł, M., Vinyoles, E., Sala-Vila, A., Ros, E., Salas-SalvadĂł, J.,
& ArĂłs, F.
(2017). The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery. Nutrients, 9(5), 453.
https://doi.org/10.3390/nu9050453