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Journal: Nutrients, 2017
Volume: 9
Number: 433
433
Article: Snacking Quality Is Associated with Secondary School Academic Achievement and the Intention to Enroll in Higher Education: A Cross-Sectional Study in Adolescents from Santiago, Chile
Authors: by Paulina Correa-Burrows, Yanina Rodríguez, Estela Blanco, Sheila Gahagan and Raquel Burrows
Link: https://www.mdpi.com/2072-6643/9/5/433

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