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Gomes Neto AW, Sotomayor CG, Pranger IG, Van den Berg E, Gans ROB, Soedamah-Muthu SS, Navis GJ, Bakker SJL. Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients. Nutrients. 2017; 9(4):363. https://doi.org/10.3390/nu9040363

Gomes Neto, António W., Camilo G. Sotomayor, Ilse G. Pranger, Else Van den Berg, Rijk O. B. Gans, Sabita S. Soedamah-Muthu, Gerjan J. Navis, and Stephan J. L. Bakker. 2017. "Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients" Nutrients 9, no. 4: 363. https://doi.org/10.3390/nu9040363

Gomes Neto, A. W., Sotomayor, C. G., Pranger, I. G., Van den Berg, E., Gans, R. O. B., Soedamah-Muthu, S. S., Navis, G. J., & Bakker, S. J. L. (2017). Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients. Nutrients, 9(4), 363. https://doi.org/10.3390/nu9040363