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Journal: Nutrients, 2017
Volume: 9
Number: 352
352
Article: Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults
Authors: by Akua F. Amankwaah, R. Drew Sayer, Amy J. Wright, Ningning Chen, Megan A. McCrory and Wayne W. Campbell
Link: https://www.mdpi.com/2072-6643/9/4/352

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