Article Versions Notes

Ruiz E, Rodriguez P, Valero T, Ávila JM, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G. Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients. 2017; 9(3):275. https://doi.org/10.3390/nu9030275

Ruiz, Emma, Paula Rodriguez, Teresa Valero, José M. Ávila, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, and Gregorio Varela-Moreiras. 2017. "Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study" Nutrients 9, no. 3: 275. https://doi.org/10.3390/nu9030275

Ruiz, E., Rodriguez, P., Valero, T., Ávila, J. M., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G. (2017). Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients, 9(3), 275. https://doi.org/10.3390/nu9030275