Article Versions Notes

Bryszewska MA, Laghi L, Zannoni A, Gianotti A, Barone F, Taneyo Saa DL, Bacci ML, Ventrella D, Forni M. Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model. Nutrients. 2017; 9(3):272. https://doi.org/10.3390/nu9030272

Bryszewska, Malgorzata A., Luca Laghi, Augusta Zannoni, Andrea Gianotti, Francesca Barone, Danielle L. Taneyo Saa, Maria L. Bacci, Domenico Ventrella, and Monica Forni. 2017. "Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model" Nutrients 9, no. 3: 272. https://doi.org/10.3390/nu9030272

Bryszewska, M. A., Laghi, L., Zannoni, A., Gianotti, A., Barone, F., Taneyo Saa, D. L., Bacci, M. L., Ventrella, D., & Forni, M. (2017). Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model. Nutrients, 9(3), 272. https://doi.org/10.3390/nu9030272