Roke, K.; Walton, K.; Klingel, S.L.; Harnett, A.; Subedi, S.; Haines, J.; Mutch, D.M.
Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention. Nutrients 2017, 9, 240.
https://doi.org/10.3390/nu9030240
AMA Style
Roke K, Walton K, Klingel SL, Harnett A, Subedi S, Haines J, Mutch DM.
Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention. Nutrients. 2017; 9(3):240.
https://doi.org/10.3390/nu9030240
Chicago/Turabian Style
Roke, Kaitlin, Kathryn Walton, Shannon L. Klingel, Amber Harnett, Sanjeena Subedi, Jess Haines, and David M. Mutch.
2017. "Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention" Nutrients 9, no. 3: 240.
https://doi.org/10.3390/nu9030240
APA Style
Roke, K., Walton, K., Klingel, S. L., Harnett, A., Subedi, S., Haines, J., & Mutch, D. M.
(2017). Evaluating Changes in Omega-3 Fatty Acid Intake after Receiving Personal FADS1 Genetic Information: A Randomized Nutrigenetic Intervention. Nutrients, 9(3), 240.
https://doi.org/10.3390/nu9030240