Samaniego-Vaesken, M.D.L.; Partearroyo, T.; Olza, J.; Aranceta-Bartrina, J.; Gil, Á.; González-Gross, M.; Ortega, R.M.; Serra-Majem, L.; Varela-Moreiras, G.
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients 2017, 9, 203.
https://doi.org/10.3390/nu9030203
AMA Style
Samaniego-Vaesken MDL, Partearroyo T, Olza J, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.
Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients. 2017; 9(3):203.
https://doi.org/10.3390/nu9030203
Chicago/Turabian Style
Samaniego-Vaesken, Mᵃ De Lourdes, Teresa Partearroyo, Josune Olza, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Rosa M. Ortega, Lluis Serra-Majem, and Gregorio Varela-Moreiras.
2017. "Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study" Nutrients 9, no. 3: 203.
https://doi.org/10.3390/nu9030203
APA Style
Samaniego-Vaesken, M. D. L., Partearroyo, T., Olza, J., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Ortega, R. M., Serra-Majem, L., & Varela-Moreiras, G.
(2017). Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study. Nutrients, 9(3), 203.
https://doi.org/10.3390/nu9030203