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Missimer A, DiMarco DM, Andersen CJ, Murillo AG, Vergara-Jimenez M, Fernandez ML. Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients. 2017; 9(2):89. https://doi.org/10.3390/nu9020089

Missimer, Amanda, Diana M. DiMarco, Catherine J. Andersen, Ana Gabriela Murillo, Marcela Vergara-Jimenez, and Maria Luz Fernandez. 2017. "Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio" Nutrients 9, no. 2: 89. https://doi.org/10.3390/nu9020089

Missimer, A., DiMarco, D. M., Andersen, C. J., Murillo, A. G., Vergara-Jimenez, M., & Fernandez, M. L. (2017). Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio. Nutrients, 9(2), 89. https://doi.org/10.3390/nu9020089