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Journal: NutrientsVolume: 9Number: 153
Article: Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
  • Authors:
  • Sibylle Kranz1,*,
  • Kevin W. Dodd2 and
  • Wen Yen Juan3
  • et al.
Link: https://www.mdpi.com/2072-6643/9/2/153

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