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Journal: Nutrients, 2017
Volume: 9
Number: 153
Article:
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet
Authors:
by
Sibylle Kranz, Kevin W. Dodd, Wen Yen Juan, LuAnn K. Johnson and Lisa Jahns
Link:
https://www.mdpi.com/2072-6643/9/2/153
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