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Reply published on 7 June 2017, see Nutrients 2017, 9(6), 583.
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Concerns with the Study on Australian and New Zealand Fish Oil Products by Nichols et al. (Nutrients 2016, 8, 703)

1
Liggins Institute, University of Auckland, Private Bag, Auckland 92019, New Zealand
2
Nutraceuticals Research Group, School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan NSW 2308, Australia
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(2), 137; https://doi.org/10.3390/nu9020137
Received: 3 February 2017 / Accepted: 4 February 2017 / Published: 14 February 2017
Note: In lieu of an abstract, this is an excerpt from the first page.

We read with interest a study recently published in Nutrients by Nichols et al. [1], which reported that fish oil products available in Australasia are not oxidised and are accurately labelled for content.[...] View Full-Text
MDPI and ACS Style

Albert, B.B.; Derraik, J.G.B.; Garg, M.L.; Cameron-Smith, D.; Cutfield, W.S. Concerns with the Study on Australian and New Zealand Fish Oil Products by Nichols et al. (Nutrients 2016, 8, 703). Nutrients 2017, 9, 137.

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