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Reply published on 7 June 2017, see Nutrients 2017, 9(6), 583.

Comment of Nutrients 2016, 8(11), 703.

Open AccessComment
Nutrients 2017, 9(2), 137; https://doi.org/10.3390/nu9020137

Concerns with the Study on Australian and New Zealand Fish Oil Products by Nichols et al. (Nutrients 2016, 8, 703)

1
Liggins Institute, University of Auckland, Private Bag, Auckland 92019, New Zealand
2
Nutraceuticals Research Group, School of Biomedical Sciences and Pharmacy, University of Newcastle, Callaghan NSW 2308, Australia
*
Author to whom correspondence should be addressed.
Received: 3 February 2017 / Accepted: 4 February 2017 / Published: 14 February 2017
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We read with interest a study recently published in Nutrients by Nichols et al. [1], which reported that fish oil products available in Australasia are not oxidised and are accurately labelled for content.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Albert, B.B.; Derraik, J.G.B.; Garg, M.L.; Cameron-Smith, D.; Cutfield, W.S. Concerns with the Study on Australian and New Zealand Fish Oil Products by Nichols et al. (Nutrients 2016, 8, 703). Nutrients 2017, 9, 137.

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