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Journal: Nutrients, 2017
Volume: 9
Number: 1361
Article:
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide
Authors:
by
Justin L. Carlson, Jennifer M. Erickson, Julie M. Hess, Trevor J. Gould and Joanne L. Slavin
Link:
https://www.mdpi.com/2072-6643/9/12/1361
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