Keywordsglycaemic index; glycaemic index; mice; rats; metabolism; glucose homeostasis; LXR; ChREBP; de novo lipogenesis (DNL); O-GlcNAc; ketogenic dieting; ketone salts; skeletal muscle; brain; liver; oxidative stress; mitochondria; kiwifruit; postprandial glycaemia; hypoglycaemia; carbohydrates; slowly digestible carbohydrates (SDC); slowly digestible starch (SDS); sustained energy; sustained blood glucose; prebiotic; microbiota; fermentation; dietary fiber; microbiome; glycemia; football; skill; ergogenic; blood glucose; cognition; glucose; fat oxidation; exogenous; fatty acids; hepatic glucose output; continuous glucose monitoring; flash glucose monitoring; exercise; interstitium; Amaranthus caudatus; nutraceutical; natural product; diabetes mellitus type 2 diabetes; insulin secretion; Goto-Kakizaki rats; carbohydrate counting; glycosylated haemoglobin; hypoglycaemia; insulin; type 1 diabetes; insulin sensitivity; exercise; carbohydrate metabolism; oral glucose tolerance test; resistant starch type 4; dietary fiber; post-prandial; blood glucose; insulin; capillary glucose; venous glucose; glycemic response; satiety; gastrointestinal tolerance; glycemic index; triacylglycerol; high-density lipoprotein; fat oxidation; oral fat tolerance test; dietary interventions; periodized carbohydrate diet; fat adaptation; keto-adaptation; muscle glycogen; glucose; athletes; train-low; carbohydrate-responsive element-binding protein; ketohexokinase; fructose; glucose transporter 5; glucose transporter 2
