Carlson, J.L.; Erickson, J.M.; Hess, J.M.; Gould, T.J.; Slavin, J.L.
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide. Nutrients 2017, 9, 1361.
https://doi.org/10.3390/nu9121361
AMA Style
Carlson JL, Erickson JM, Hess JM, Gould TJ, Slavin JL.
Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide. Nutrients. 2017; 9(12):1361.
https://doi.org/10.3390/nu9121361
Chicago/Turabian Style
Carlson, Justin L., Jennifer M. Erickson, Julie M. Hess, Trevor J. Gould, and Joanne L. Slavin.
2017. "Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide" Nutrients 9, no. 12: 1361.
https://doi.org/10.3390/nu9121361
APA Style
Carlson, J. L., Erickson, J. M., Hess, J. M., Gould, T. J., & Slavin, J. L.
(2017). Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide. Nutrients, 9(12), 1361.
https://doi.org/10.3390/nu9121361