Article Versions Notes

Lee Y-H, Kim SH, Lee S, Kim K-M, Jung J-C, Son TG, Ki SH, Seo W-D, Kwak J-H, Hong JT, et al. Antioxidant Effect of Barley Sprout Extract via Enhancement of Nuclear Factor-Erythroid 2 Related Factor 2 Activity and Glutathione Synthesis. Nutrients. 2017; 9(11):1252. https://doi.org/10.3390/nu9111252

Lee, Yun-Hee, Sou Hyun Kim, Seunghyun Lee, Kyung-Mi Kim, Jae-Chul Jung, Tae Gen Son, Sung Hwan Ki, Woo-Duck Seo, Jae-Hwan Kwak, Jin Tae Hong, and et al. 2017. "Antioxidant Effect of Barley Sprout Extract via Enhancement of Nuclear Factor-Erythroid 2 Related Factor 2 Activity and Glutathione Synthesis" Nutrients 9, no. 11: 1252. https://doi.org/10.3390/nu9111252

Lee, Y.-H., Kim, S. H., Lee, S., Kim, K.-M., Jung, J.-C., Son, T. G., Ki, S. H., Seo, W.-D., Kwak, J.-H., Hong, J. T., & Jung, Y.-S. (2017). Antioxidant Effect of Barley Sprout Extract via Enhancement of Nuclear Factor-Erythroid 2 Related Factor 2 Activity and Glutathione Synthesis. Nutrients, 9(11), 1252. https://doi.org/10.3390/nu9111252