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Journal: Nutrients, 2017
Volume: 9
Number: 1232
1232
Article: Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads
Authors: by Fabiana Antognoni, Roberto Mandrioli, Alessandra Bordoni, Mattia Di Nunzio, Blanca Viadel, Elisa Gallego, María Paz Villalba, Lidia Tomás-Cobos, Danielle Laure Taneyo Saa and Andrea Gianotti
Link: https://www.mdpi.com/2072-6643/9/11/1232

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