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Correction published on 26 June 2018, see Nutrients 2018, 10(7), 823.
Open AccessArticle

Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet

1
Department of Preventive Medicine and Public Health, University of Navarra, 31008 Pamplona, Spain
2
CIBER Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
3
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
4
IdiSNA, Navarra Institute for Health Research, 31008 Pamplona, Navarra, Spain
5
Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain
6
Hellenic Health Foundation, 11527 Athens, Greece
7
WHO Collaborating Center for Nutrition and Health, Unit of Nutritional Epidemiology and Nutrition in Public Health, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, 15772 Athens, Greece
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(11), 1226; https://doi.org/10.3390/nu9111226
Received: 18 September 2017 / Revised: 20 October 2017 / Accepted: 1 November 2017 / Published: 8 November 2017
Substantial evidence has verified the Mediterranean diet’s (MedDiet) nutritional adequacy, long-term sustainability, and effectiveness for preventing hard clinical events from cardiovascular disease (CVD), as well as increasing longevity. This article includes a cumulative meta-analysis of prospective studies supporting a strong inverse association between closer adherence to the MedDiet and the incidence of hard clinical events of CVD. The MedDiet has become an increasingly popular topic of interest when focusing on overall food patterns rather than single nutrient intake, not only in Mediterranean countries, but also globally. However, several myths and misconceptions associated with the traditional Mediterranean diet should be clearly addressed and dispelled, particularly those that label as “Mediterranean” an eating pattern that is not in line with the traditional Mediterranean diet. The transferability of the traditional MedDiet to the non-Mediterranean populations is possible, but it requires a multitude of changes in dietary habits. New approaches for promoting healthy dietary behavior consistent with the MedDiet will offer healthful, sustainable, and practical strategies at all levels of public health. The following article presents practical resources and knowledge necessary for accomplishing these changes. View Full-Text
Keywords: Mediterranean diet; cardiovascular disease; dietary patterns; dietary intervention; dietary recommendations Mediterranean diet; cardiovascular disease; dietary patterns; dietary intervention; dietary recommendations
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MDPI and ACS Style

Martínez-González, M.Á.; Hershey, M.S.; Zazpe, I.; Trichopoulou, A. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients 2017, 9, 1226. https://doi.org/10.3390/nu9111226

AMA Style

Martínez-González MÁ, Hershey MS, Zazpe I, Trichopoulou A. Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet. Nutrients. 2017; 9(11):1226. https://doi.org/10.3390/nu9111226

Chicago/Turabian Style

Martínez-González, Miguel Á.; Hershey, Maria S.; Zazpe, Itziar; Trichopoulou, Antonia. 2017. "Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet" Nutrients 9, no. 11: 1226. https://doi.org/10.3390/nu9111226

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