Article Versions Notes

Brouwer-Brolsma EM, Streppel MT, Van Lee L, Geelen A, Sluik D, Van de Wiel AM, De Vries JHM, Van ’t Veer P, Feskens EJM. A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design. Nutrients. 2017; 9(10):1136. https://doi.org/10.3390/nu9101136

Brouwer-Brolsma, Elske M., Martinette T. Streppel, Linde Van Lee, Anouk Geelen, Diewertje Sluik, Anne M. Van de Wiel, Jeanne H. M. De Vries, Pieter Van ’t Veer, and Edith J. M. Feskens. 2017. "A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design" Nutrients 9, no. 10: 1136. https://doi.org/10.3390/nu9101136

Brouwer-Brolsma, E. M., Streppel, M. T., Van Lee, L., Geelen, A., Sluik, D., Van de Wiel, A. M., De Vries, J. H. M., Van ’t Veer, P., & Feskens, E. J. M. (2017). A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design. Nutrients, 9(10), 1136. https://doi.org/10.3390/nu9101136