Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers
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Whitton, C.; Ho, J.C.Y.; Tay, Z.; Rebello, S.A.; Lu, Y.; Ong, C.N.; Van Dam, R.M. Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers. Nutrients 2017, 9, 1059. https://doi.org/10.3390/nu9101059
Whitton C, Ho JCY, Tay Z, Rebello SA, Lu Y, Ong CN, Van Dam RM. Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers. Nutrients. 2017; 9(10):1059. https://doi.org/10.3390/nu9101059
Chicago/Turabian StyleWhitton, Clare, Jolene C.Y. Ho, Zoey Tay, Salome A. Rebello, Yonghai Lu, Choon N. Ong, and Rob M. Van Dam. 2017. "Relative Validity and Reproducibility of a Food Frequency Questionnaire for Assessing Dietary Intakes in a Multi-Ethnic Asian Population Using 24-h Dietary Recalls and Biomarkers" Nutrients 9, no. 10: 1059. https://doi.org/10.3390/nu9101059