Mandalari, G.;                     Vardakou, M.;                     Faulks, R.;                     Bisignano, C.;                     Martorana, M.;                     Smeriglio, A.;                     Trombetta, D.    
        Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion. Nutrients 2016, 8, 568.
    https://doi.org/10.3390/nu8090568
    AMA Style
    
                                Mandalari G,                                 Vardakou M,                                 Faulks R,                                 Bisignano C,                                 Martorana M,                                 Smeriglio A,                                 Trombetta D.        
                Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion. Nutrients. 2016; 8(9):568.
        https://doi.org/10.3390/nu8090568
    
    Chicago/Turabian Style
    
                                Mandalari, Giuseppina,                                 Maria Vardakou,                                 Richard Faulks,                                 Carlo Bisignano,                                 Maria Martorana,                                 Antonella Smeriglio,                                 and Domenico Trombetta.        
                2016. "Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion" Nutrients 8, no. 9: 568.
        https://doi.org/10.3390/nu8090568
    
    APA Style
    
                                Mandalari, G.,                                 Vardakou, M.,                                 Faulks, R.,                                 Bisignano, C.,                                 Martorana, M.,                                 Smeriglio, A.,                                 & Trombetta, D.        
        
        (2016). Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion. Nutrients, 8(9), 568.
        https://doi.org/10.3390/nu8090568