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Nutrients
Volume 8
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10.3390/nu8090542
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Retraction of Nutrients 2015, 7(12), 9960-9971.
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Retraction

Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960–9971

by
Magali Leyvraz
1,*,
Arnaud Laillou
2,
Sabuktagin Rahman
3,
Tahmeed Ahmed
3,
Ahmed Shafiqur Rahman
3,
Nurul Alam
3,
Santhia Ireen
3 and
Dora Panagides
1
1
Global Alliance for Improved Nutrition (GAIN), Geneva 1211, Switzerland
2
United Nations Children’s Fund (UNICEF), Phnom Penh 12201, Cambodia
3
International Centre for Diarrhoeal Disease Research (ICDDR), Dhaka 1000, Bangladesh
*
Author to whom correspondence should be addressed.
Nutrients 2016, 8(9), 542; https://doi.org/10.3390/nu8090542
Submission received: 1 August 2016 / Accepted: 2 August 2016 / Published: 2 September 2016
Versions Notes
The published paper [1] contains errors that mean that the resulting analysis is incorrect and the conclusions are no longer supported. We have thus decided to retract the original and republish the paper as [2].
The errors are a result of the fortification level standards for rice being incorrectly interpreted as being in mg/kg instead of mg/100 g [3] and therefore the calculation was done with a level ten-fold lower than actually recommended.
We apologize for any inconvenience caused to readers.

References

  1. Leyvraz, M.; Laillou, A.; Rahman, S.; Ahmed, T.; Rahman, A.S.; Alam, N.; Ireen, S.; Panagides, D. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960–9971. [Google Scholar] [CrossRef] [PubMed]
  2. Leyvraz, M.; Laillou, A.; Rahman, S.; Ahmed, T.; Rahman, A.S.; Alam, N.; Ireen, S.; Panagides, D. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2016, 8, 541. [Google Scholar] [CrossRef] [PubMed]
  3. De Pee, S. Proposing nutrients and nutrient levels for rice fortification. Ann. N. Y. Acad. Sci. 2014, 1324, 55–66. [Google Scholar] [CrossRef] [PubMed]

Share and Cite

MDPI and ACS Style

Leyvraz, M.; Laillou, A.; Rahman, S.; Ahmed, T.; Rahman, A.S.; Alam, N.; Ireen, S.; Panagides, D. Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960–9971. Nutrients 2016, 8, 542. https://doi.org/10.3390/nu8090542

AMA Style

Leyvraz M, Laillou A, Rahman S, Ahmed T, Rahman AS, Alam N, Ireen S, Panagides D. Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960–9971. Nutrients. 2016; 8(9):542. https://doi.org/10.3390/nu8090542

Chicago/Turabian Style

Leyvraz, Magali, Arnaud Laillou, Sabuktagin Rahman, Tahmeed Ahmed, Ahmed Shafiqur Rahman, Nurul Alam, Santhia Ireen, and Dora Panagides. 2016. "Retraction: Leyvraz M. et al. An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh. Nutrients 2015, 7, 9960–9971" Nutrients 8, no. 9: 542. https://doi.org/10.3390/nu8090542

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