John, K.A.; Maalouf, J.; B. Barsness, C.; Yuan, K.; Cogswell, M.E.; Gunn, J.P.
Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts? Nutrients 2016, 8, 511.
https://doi.org/10.3390/nu8080511
AMA Style
John KA, Maalouf J, B. Barsness C, Yuan K, Cogswell ME, Gunn JP.
Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts? Nutrients. 2016; 8(8):511.
https://doi.org/10.3390/nu8080511
Chicago/Turabian Style
John, Katherine A., Joyce Maalouf, Christina B. Barsness, Keming Yuan, Mary E. Cogswell, and Janelle P. Gunn.
2016. "Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?" Nutrients 8, no. 8: 511.
https://doi.org/10.3390/nu8080511
APA Style
John, K. A., Maalouf, J., B. Barsness, C., Yuan, K., Cogswell, M. E., & Gunn, J. P.
(2016). Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts? Nutrients, 8(8), 511.
https://doi.org/10.3390/nu8080511