Order Article Reprints

Kho MC, Lee YJ, Park JH, Kim HY, Yoon JJ, Ahn YM, Tan R, Park MC, Cha JD, Choi KM, et al. Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models. Nutrients. 2016; 8(6):369. https://doi.org/10.3390/nu8060369

Kho, Min Chul, Yun Jung Lee, Ji Hun Park, Hye Yoom Kim, Jung Joo Yoon, You Mee Ahn, Rui Tan, Min Cheol Park, Jeong Dan Cha, Kyung Min Choi, and et al. 2016. "Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models" Nutrients 8, no. 6: 369. https://doi.org/10.3390/nu8060369

Kho, M. C., Lee, Y. J., Park, J. H., Kim, H. Y., Yoon, J. J., Ahn, Y. M., Tan, R., Park, M. C., Cha, J. D., Choi, K. M., Kang, D. G., & Lee, H. S. (2016). Fermented Red Ginseng Potentiates Improvement of Metabolic Dysfunction in Metabolic Syndrome Rat Models. Nutrients, 8(6), 369. https://doi.org/10.3390/nu8060369