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Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction

The Center for Hypertension and Metabolic Diseases, Department of Hypertension and Endocrinology, Daping Hospital, Third Military Medical University, Chongqing Institute of Hypertension, Chongqing 400042, China
Author to whom correspondence should be addressed.
Nutrients 2016, 8(5), 174;
Received: 14 February 2016 / Revised: 3 March 2016 / Accepted: 15 March 2016 / Published: 25 April 2016
(This article belongs to the Special Issue Diet and Metabolic Dysfunction)
Chili peppers have a long history of use for flavoring, coloring, and preserving food, as well as for medical purposes. The increased use of chili peppers in food is very popular worldwide. Capsaicin is the major pungent bioactivator in chili peppers. The beneficial effects of capsaicin on cardiovascular function and metabolic regulation have been validated in experimental and population studies. The receptor for capsaicin is called the transient receptor potential vanilloid subtype 1 (TRPV1). TRPV1 is ubiquitously distributed in the brain, sensory nerves, dorsal root ganglia, bladder, gut, and blood vessels. Activation of TRPV1 leads to increased intracellular calcium signaling and, subsequently, various physiological effects. TRPV1 is well known for its prominent roles in inflammation, oxidation stress, and pain sensation. Recently, TRPV1 was found to play critical roles in cardiovascular function and metabolic homeostasis. Experimental studies demonstrated that activation of TRPV1 by capsaicin could ameliorate obesity, diabetes, and hypertension. Additionally, TRPV1 activation preserved the function of cardiometabolic organs. Furthermore, population studies also confirmed the beneficial effects of capsaicin on human health. The habitual consumption of spicy foods was inversely associated with both total and certain causes of specific mortality after adjustment for other known or potential risk factors. The enjoyment of spicy flavors in food was associated with a lower prevalence of obesity, type 2 diabetes, and cardiovascular diseases. These results suggest that capsaicin and TRPV1 may be potential targets for the management of cardiometabolic vascular diseases and their related target organs dysfunction. View Full-Text
Keywords: chili pepper; capsaicin; TRPV1; metabolic syndrome; obesity; hypertension; diabetes chili pepper; capsaicin; TRPV1; metabolic syndrome; obesity; hypertension; diabetes
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MDPI and ACS Style

Sun, F.; Xiong, S.; Zhu, Z. Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction. Nutrients 2016, 8, 174.

AMA Style

Sun F, Xiong S, Zhu Z. Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction. Nutrients. 2016; 8(5):174.

Chicago/Turabian Style

Sun, Fang, Shiqiang Xiong, and Zhiming Zhu. 2016. "Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction" Nutrients 8, no. 5: 174.

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