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Journal: Nutrients, 2016
Volume: 8
Number: 235

Article: Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique
Authors: by Leo Van Buren, Mariska Dötsch-Klerk, Gila Seewi and Rachel S. Newson
Link: https://www.mdpi.com/2072-6643/8/4/235

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