Eggs and Health Special Issue
In 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividuals,andmoreimportantlybypoorcommunitiesinundevelopedcountieswho were advised against consuming a highly nutritious food.[...] View Full-Text
Fernandez, M.L. Eggs and Health Special Issue. Nutrients 2016, 8, 784. https://doi.org/10.3390/nu8120784
Fernandez ML. Eggs and Health Special Issue. Nutrients. 2016; 8(12):784. https://doi.org/10.3390/nu8120784
Chicago/Turabian StyleFernandez, Maria L. 2016. "Eggs and Health Special Issue" Nutrients 8, no. 12: 784. https://doi.org/10.3390/nu8120784