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Open AccessEditorial

Eggs and Health Special Issue

Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA
Nutrients 2016, 8(12), 784; https://doi.org/10.3390/nu8120784
Received: 23 November 2016 / Accepted: 25 November 2016 / Published: 2 December 2016
(This article belongs to the Special Issue Egg Consumption and Human Health)
Note: In lieu of an abstract, this is an excerpt from the first page.

In 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividuals,andmoreimportantlybypoorcommunitiesinundevelopedcountieswho were advised against consuming a highly nutritious food.[...] View Full-Text
MDPI and ACS Style

Fernandez, M.L. Eggs and Health Special Issue. Nutrients 2016, 8, 784.

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