Eggs and Health Special Issue
ExcerptIn 1968, the American Heart Association recommended the consumption of no more than 300 mg/day of dietary cholesterol and emphasized that no more than 3 eggs should be eaten per week, resulting in substantial reductions in egg consumption, not just by diseased populations but alsobyhealthyindividuals,andmoreimportantlybypoorcommunitiesinundevelopedcountieswho were advised against consuming a highly nutritious food.[...] View Full-Text
A printed edition of this Special Issue is available here.
Share & Cite This Article
Fernandez, M.L. Eggs and Health Special Issue. Nutrients 2016, 8, 784.
Fernandez ML. Eggs and Health Special Issue. Nutrients. 2016; 8(12):784.Chicago/Turabian Style
Fernandez, Maria L. 2016. "Eggs and Health Special Issue." Nutrients 8, no. 12: 784.
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.