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Journal: Nutrients, 2016
Volume: 8
Number: 42
42
Article: In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread
Authors: by Margherita Dall’Asta, Letizia Bresciani, Luca Calani, Marta Cossu, Daniela Martini, Camilla Melegari, Daniele Del Rio, Nicoletta Pellegrini, Furio Brighenti and Francesca Scazzina
Link: https://www.mdpi.com/2072-6643/8/1/42

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