Article Versions Notes

Xu Z-R, Li J-Y, Dong X-W, Tan Z-J, Wu W-Z, Xie Q-M, Yang Y-M. Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE^−/− Mice through the ROS/MAPK/NF-κB Pathway. Nutrients. 2015; 7(8):7085-7105. https://doi.org/10.3390/nu7085324

Xu, Zhe-Rong, Jin-You Li, Xin-Wei Dong, Zhong-Ju Tan, Wei-Zhen Wu, Qiang-Min Xie, and Yun-Mei Yang. 2015. "Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE^−/− Mice through the ROS/MAPK/NF-κB Pathway" Nutrients 7, no. 8: 7085-7105. https://doi.org/10.3390/nu7085324

Xu, Z.-R., Li, J.-Y., Dong, X.-W., Tan, Z.-J., Wu, W.-Z., Xie, Q.-M., & Yang, Y.-M. (2015). Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE^−/− Mice through the ROS/MAPK/NF-κB Pathway. Nutrients, 7(8), 7085-7105. https://doi.org/10.3390/nu7085324