Al-Disi, D.A.; Al-Daghri, N.M.; Khan, N.; Alfadda, A.A.; Sallam, R.M.; Alsaif, M.; Sabico, S.; Tripathi, G.; McTernan, P.G.
Postprandial Effect of a High-Fat Meal on Endotoxemia in Arab Women with and without Insulin-Resistance-Related Diseases. Nutrients 2015, 7, 6375-6389.
https://doi.org/10.3390/nu7085290
AMA Style
Al-Disi DA, Al-Daghri NM, Khan N, Alfadda AA, Sallam RM, Alsaif M, Sabico S, Tripathi G, McTernan PG.
Postprandial Effect of a High-Fat Meal on Endotoxemia in Arab Women with and without Insulin-Resistance-Related Diseases. Nutrients. 2015; 7(8):6375-6389.
https://doi.org/10.3390/nu7085290
Chicago/Turabian Style
Al-Disi, Dara A., Nasser M. Al-Daghri, Nasiruddin Khan, Assim A. Alfadda, Reem M. Sallam, Mohammed Alsaif, Shaun Sabico, Gyanendra Tripathi, and Philip G. McTernan.
2015. "Postprandial Effect of a High-Fat Meal on Endotoxemia in Arab Women with and without Insulin-Resistance-Related Diseases" Nutrients 7, no. 8: 6375-6389.
https://doi.org/10.3390/nu7085290
APA Style
Al-Disi, D. A., Al-Daghri, N. M., Khan, N., Alfadda, A. A., Sallam, R. M., Alsaif, M., Sabico, S., Tripathi, G., & McTernan, P. G.
(2015). Postprandial Effect of a High-Fat Meal on Endotoxemia in Arab Women with and without Insulin-Resistance-Related Diseases. Nutrients, 7(8), 6375-6389.
https://doi.org/10.3390/nu7085290